Food processing agro-climatic conditions of the state favor growing of a variety of fruits, vegetables/ spices like coconut, banana, pineapple, orange, ginger, turmeric, chilies, pepper, etc. Mechanized and scientific cultivation of Agriculture and Horticultural produces are being adopted in the state.

Until recently, horticulture was practiced as a largely non-commercial activity. With better quality planting material, organic farming, adequate research support, and better know-how, the state could easily cause a major boom in the horticulture and food processing sector.

The wastage of perishables due to the non-availability of adequate processing infrastructure. With the favorable agro-climatic conditions that are conducive for a wide range of products, opportunities in the sector abound in processing, sourcing, inclusive farming, logistics, and cold chains

The food processing sector has the potential to grow at a rapid pace with the demand for processed food increasing every day. In the next 5 years, the wastage of perishables due to lack of processing infrastructure facilities will be considerably reduced.